How to create a stunning wine display in a small restaurant

We all know that having quality wine displayed to its best will make us want a glass or two, and wine displays that have been carefully created for the space in question are known to increase sales. How does a smaller establishment gain the same impact with its display? There have been many advances in this area, so read on to find out how you can attain that mouth-watering display.

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One Size Does Not Fit All

With every venue being a different size and shape, there is not a one-size-fits-all approach to installing a wine display. For those with smaller or trickier spaces, you can call upon the expertise of a wine room specialist. Not only do they concentrate on maximising your space, but they will also take into account the kind of look and feel that you are aiming for.

A Wall of Wine

In some cases, a wall of wine can be very effective. These are becoming a very popular option and in great demand in venues that understand the relationship between stunning, individualistic displays and revenue generated. Wine walls have the greatest impact of all displays. They also offer the same storage capacity as a cellar or wine room without sacrificing valuable space. Best of all, they can be built on almost any wall.

Wine Walls and Storage

A common misconception is that wine walls store less than a traditional display can manage to hold, but this is simply not true. A wall offers the same storage as a cellar, and being full height, it frees up square footage within the restaurant. The only thing you need to consider is the styling. If space is a real problem, research walk in cold rooms from sites such as
https://www.fridgefreezerdirect.co.uk/cold-rooms.

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Cold Walls

Just like a cellar, a wine wall has built-in climate control, so it can keep all your stock at that perfect, ready-to-drink temperature.

Visuals and the Impact on Sales

Quite simply, your clientele is more likely to be tempted by the products that they can see than by those that are not visible. The impact that our senses have on our food and drink consumption is well known. If we can see it and it looks good, we are more inclined to order it.